Lembas Bread with Honey in 30 Minutes

Instructions:

1. Combine the flour, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
2. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse sand.
3. Stir in the honey and heavy cream until a stiff, cohesive dough forms.
4. Roll the dough out on a floured surface to a thickness of 3/4 inch (2cm).
5. Cut the dough into 3-inch (7.5cm) squares.
6. Use a knife to lightly score a large 'X' across the top of each square, without cutting all the way through.
7. Place squares on a parchment-lined baking sheet and bake at 350°F (175°C) for 12–15 minutes until edges are pale gold.
8. Whisk the glazing honey and warm water together in a small bowl.
9. While the bread is still hot, lightly brush the honey glaze over the top of each square.