Ingredients:

  • 1 lb frozen shelled edamame, thawed and patted dry
  • 2 tbsp avocado oil
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Spread the thawed edamame across several layers of paper towels and press firmly with another towel until the beans are bone-dry to the touch.
  2. In a large mixing bowl, whisk together the avocado oil, sea salt, smoked paprika, garlic powder, cayenne, and black pepper until a thick paste forms.
  3. Add the dried edamame to the bowl and toss vigorously until every bean is evenly coated in the spice slurry.
  4. Spread the coated beans in a single layer on a parchment-lined baking sheet.
  5. Roast for 30–35 minutes, stirring every 10–12 minutes, until the beans are mahogany-colored, aromatic, and firm.