Ingredients:

  • 1 lb sirloin tips, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 2 cups low-sodium beef broth
  • 2 tbsp cornstarch
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp cold water

Instructions:

  1. Pat the beef cubes dry with paper towels and season with salt and pepper.
  2. Heat olive oil in a large stainless steel or cast-iron skillet over medium-high heat until shimmering.
  3. Add beef in a single layer and sear for 2–3 minutes per side until a deep mahogany crust forms. Remove beef from the pan and set aside on a plate.
  4. Lower the heat to medium. Pour in the beef broth, using a whisk or wooden spoon to scrape up the browned bits (fond) from the bottom of the pan.
  5. Stir in the Worcestershire sauce, garlic powder, and onion powder, then bring to a gentle simmer.
  6. In a small bowl, whisk the cornstarch with 2 tbsp of cold water until smooth to create a slurry.
  7. Slowly pour the slurry into the simmering broth while whisking constantly until the sauce reaches a velvety consistency.
  8. Return the beef and any accumulated juices to the pan. Stir for 1 minute to glaze the meat and serve immediately.