Ingredients:

  • 4 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice

Instructions:

  1. Spoon the cinnamon, ginger, nutmeg, cloves, and allspice into your mixing bowl, leveling the measurements with the back of a knife to ensure precise ratios.
  2. Use a small whisk or fork to stir the spices vigorously until the color is a uniform, mahogany-brown and no clumps of individual spices are visible.
  3. Transfer the finished mix into a clean, airtight glass jar. Seal tightly and store in a cool, dark place to prevent the oils from oxidizing.