Ingredients:

  • 1 cup (115g) Sharp Cheddar cheese, grated
  • 3 oz (85g) Cream cheese, softened to room temperature
  • 1/2 cup (120ml) Mayonnaise
  • 3 tbsp (45g) Pimentos, diced or mashed

Instructions:

  1. Beat the softened cream cheese in a mixing bowl until completely smooth to ensure no lumps remain.
  2. Stir in the mayonnaise and drained, diced pimentos. Mix until the color is uniform and the texture is creamy.
  3. Fold in the grated Sharp Cheddar. Stir gently until the shredded cheese is evenly coated, avoiding overmixing to preserve the cheese structure.