Easy Garlic Flatbread Recipe No Yeast in 35 Minutes

Instructions:

1. Whisk the dry. In a large mixing bowl, whisk together the 250g all purpose flour, 1.5 tsp baking powder, and 0.5 tsp fine sea salt until evenly distributed. Note: Whisking breaks up lumps and ensures the baking powder is everywhere.
2. Add the wet. Pour in the 190g full fat Greek yogurt and 1 tbsp olive oil. Stir with a sturdy spoon until a shaggy, cohesive dough ball forms.
3. Knead the dough. Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until the surface is relatively smooth. Note: Don't overwork it; we just want it to hold together.
4. Rest the gluten. Wrap the dough in plastic wrap or cover with a damp cloth and let it rest at room temperature for 30 minutes. Do not skip this, as it allows the dough to relax for easier rolling.
5. Divide and roll. Cut the rested dough into 6 equal portions. Use a rolling pin to stretch each ball into an 8 inch flat circle until thin enough to see light through.
6. Heat the skillet. Preheat a cast iron skillet over high heat. Wait until you see a faint wisp of smoke.
7. Sear the bread. Cook each flatbread for 1-2 minutes per side. You will know it's ready when dark charred spots appear and the bread puffs up.
8. Prepare the glaze. Melt the 4 tbsp unsalted butter in a small bowl. Stir in the 3 minced garlic cloves and chopped parsley.
9. Brush and finish. Brush the warm flatbreads generously with the garlic infusion and finish with a sprinkle of flaky sea salt. Creamy Garlic Parmesan Chicken Pasta for 4 Servings — Master The Ultimate Creamy Garlic Parmesan Chicken Pasta Youll Crave Every We...Chocolate Swiss Roll Cake: Fluffy Sponge in 2 Hours 52 Minutes — Master this Perfect No Fail Chocolate Swiss Roll Cake Recipe with Cream Filli... $img_2$