Ingredients:

  • 1 lb ground turkey
  • 1 large egg, beaten
  • 1/2 cup Italian-style breadcrumbs
  • 1/4 cup grated Pecorino Romano or Parmesan cheese
  • 2 cloves garlic, minced fine
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp olive oil

Instructions:

  1. Combine the beaten egg, breadcrumbs, cheese, garlic, and herbs in a large bowl. Note: This ensures the salt and spices are evenly spread before the meat arrives.
  2. Add the ground turkey to the bowl.
  3. Gently fold the meat into the mixture using your hands or a fork. Stop as soon as the breadcrumb streaks disappear to avoid a rubbery texture.
  4. Lightly oil your palms with a bit of the olive oil.
  5. Form the mixture into 1.5 inch spheres. Note: Try to keep them uniform so they all cook at the same rate.
  6. Place the spheres on a parchment lined baking sheet.
  7. Leave one inch of space between each ball so the air can circulate and brown the sides.
  8. Bake at 400°F (200°C) for 13–15 minutes.
  9. Remove from the oven once the internal temperature hits 165°F (74°C) and they look golden brown.