Ingredients:

  • 6 large eggs
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 5 oz fresh baby spinach, roughly chopped
  • 1/4 cup yellow onion, finely diced
  • 4 oz feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Whisk eggs, milk, salt, and pepper in a large bowl. Whisk until the mixture is a uniform pale yellow.
  2. Stir in half of the crumbled feta and the chopped parsley. Note: Adding some cheese inside the eggs ensures flavor in every bite.
  3. Heat olive oil in the 10 inch skillet over medium heat.
  4. Sauté diced onion for 3-4 minutes until they look translucent and smell sweet.
  5. Add chopped spinach to the skillet.
  6. Cook and stir frequently for about 3-5 minutes until leaves wilt and all liquid evaporates.
  7. Spread the spinach and onions evenly across the pan bottom.
  8. Pour the egg mixture over the greens and sprinkle the remaining feta on top.
  9. Cook on the stovetop for 2-3 minutes until the edges start to set.
  10. Bake at 350°F (180°C) for 12-15 minutes until the center no longer jiggles.