Crispy Edamame in 22 Minutes

Instructions:

1. Rinse frozen edamame briefly under cold water in a colander.
2. Spread the beans onto a kitchen towel and pat them firmly until no visible water remains. Note: This is the most important step for the crunch.
3. Place the dried beans in a mixing bowl.
4. Drizzle with 1 tbsp avocado oil and toss to coat.
5. Sprinkle in the garlic powder, sea salt, and nutritional yeast.
6. Toss again until every bean has a thin, matte coating.
7. Spread the coated beans in a single layer in the air fryer basket.
8. Air fry at 400°F (204°C) for 15–17 minutes, shaking the basket every 5 minutes to ensure even browning.
9. Remove the beans once they look mahogany colored and feel firm.
10. Let them cool on the pan for 5 minutes. Note: The residual heat finishes the crisping process.