Ingredients:

  • 8 oz full-fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 cups seedless red grapes, halved
  • 2 cups seedless green grapes, halved
  • 1/2 cup chopped pecans
  • 1 tbsp brown sugar

Instructions:

  1. Rinse red and green grapes thoroughly in a colander and pat them completely dry with paper towels to ensure the dressing adheres.
  2. Slice the grapes in half.
  3. In a large bowl, beat the softened cream cheese, Greek yogurt, honey, vanilla, and salt using a hand mixer or stand mixer on medium-high speed for about 2 minutes until light, fluffy, and smooth.
  4. Gently fold the halved grapes into the cream cheese mixture using a rubber spatula until evenly coated.
  5. Transfer the salad to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Just before serving, sprinkle the chopped pecans and a light dusting of brown sugar over the top.