Creamy Grape Salad Recipe 2 in 15 Mins

Instructions:

1. Rinse red and green grapes in cold water using a colander. Spread onto paper towels and pat completely dry. Note: Water on the grapes will make the dressing runny.
2. Slice each grape in half lengthwise. Until you have uniform halves that will coat evenly.
3. In a large mixing bowl, combine softened cream cheese, Greek yogurt, honey, vanilla, and salt.
4. Use a hand mixer to beat on medium high speed until the texture is light, airy, and smooth.
5. Using a rubber spatula, gently fold in the halved grapes and chopped pecans. Do this slowly until the fruit is evenly coated.
6. Transfer the mixture to a serving dish.
7. Smooth the top with your spatula to create a flat surface.
8. Sprinkle light brown sugar evenly across the surface.
9. Cover the dish and refrigerate for at least 1 hour until the sugar has settled into a crust.