Ingredients:

  • 1 lb frozen edamame (in pods)
  • 1 tbsp toasted sesame oil
  • 1 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp sea salt

Instructions:

  1. In a large mixing bowl, combine the frozen edamame beans with the toasted sesame oil, soy sauce, garlic powder, and salt. Toss thoroughly until every pod is glazed.
  2. Preheat your air fryer to 375°F (190°C).
  3. Pour the seasoned beans into the air fryer basket in a single layer.
  4. Air fry for 10 minutes, shaking the basket vigorously at the 5-minute mark to ensure even roasting.
  5. Remove the beans once they appear mahogany-colored and the pods have slightly shriveled. Serve immediately.