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Pork Spare Ribs In Reynolds Foil Bag
21/2 to 3 Pounds Pork spare ribs (Cut in Half)
Salt & Pepper
1 1/2 Cups Bar-Barbecue Sauce
1 tablespoon flour
Preheat grill to med. or oven to 450. Place bag in 1-inch
deep pan.
Spray inside of bag with nonstick spray.Coat spareribs with
season of salt & pepper.Combine flour & barbecue sauce spread
evenly over the ribs. Seal bag with a double fold ,
To cook slide bag onto grill or place pan in oven.
Fold back bag to let steam escape & brown ribs for 15 min. minutes.
