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April 2006 Newsletter **************************************** Bettys Recipes & Newsletter Hi everyone, this is Betty from BettysRecipes.com and first things first I want to welcome you to my new website and thank you for joining the newsletter. As of this writing we have 169 recipes in thirty-six catagories. In this issue we have: 1.) Updates & Announcements **************************************** Updates & Announcements Just today April 21st I've added a new tag board and thirty-two new recipes to the following categories; Bread, Stew, Side Dishes, Cakes, Chicken, Desserts, Appetizers, Breakfast, Cookies, Pork, Soups, Salads, Crock Pot, and two new categories; Drinks & Fish. **************************************** Feature Recipes of the Month Resurrection Rolls "A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!" Original recipe yield: 8 rolls. INGREDIENTS: DIRECTIONS: 2. Separate crescent rolls into individual triangles. 3. In a small bowl, mix together cinnamon and sugar. 4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat. 5. Bake in a preheated oven until golden brown, about 15 minutes. NOTE: Substitute ham & cheese (or anything else really) for the marshmellows and these make great pop-overs! http://bettysrecipes.com/tip.php?tipid=127 24 Hour Italian Beef INGREDIENTS: DIRECTIONS: http://bettysrecipes.com/tip.php?tipid=55 Killer Cheesecake "This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!" Yield: 12 Servings INGREDIENTS: DIRECTIONS: In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes. http://bettysrecipes.com/tip.php?tipid=117 **************************************** Cooking Tips - Prep, Steaks, & Mashed Potatoes - Prepare what you need before you start. It’s how the pros do it and it simplifies the process when you are scrambling to put it all together. -- When using a broiler to cook steaks, pre-heat oven until it's really hot. This will sear the outside of the meat and keep the juices in. And don’t use a fork to turn the steaks, use thongs or a spatula to prevent juices from leaking out. -- Buy yourself a potato ricer for mashed potatoes. It a great gadget to have in your kitchen, it looks like a giant garlic press, costs about six bucks, but there’s nothing better for smooth airy mashed potatoes. **************************************** Top Ten Recipes Pumpkin Punch No-Peek Mystery Stew Chocolate Gravy Husband's Delight Easy Pumpkin Cake Pumpkin Roll Hearty Lasagna Pistachio Dessert Butterfinger Dessert Arista's Cavatini **************************************** Inspirational Quote "Discipline is just choosing between what you want now and what you want most." ~ Anonymous **************************************** We would love feedback from you if you enjoyed what you found in this newsletter and please do send in craft tips & projects for future issues. This newsletter is also available online here: http://bettysrecipes.com/newsletter.php P.S. If you enjoy http://bettysrecipes.com spread the word!
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